Here are some facts about the 1500s:

 Most people got married in June because they took their yearly bath
in May, and they still smelled pretty good by June.. However, since
they were starting to smell . .. . brides carried a bouquet of
flowers to hide the body odor. Hence the custom today of carrying a
bouquet when getting married.

Baths consisted of a big tub filled with hot water. The man of the
house had the privilege of the nice clean water, then all the other
sons and men, then the women and finally the children. Last of all
the babies. By then the water was so dirty you could actually lose
someone in it. Hence the saying, "Don\'t throw the baby out with the
Bath water!"

Houses had thatched roofs-thick straw-piled high, with no wood
underneath. It was the only place for animals to get warm, so all
the cats and other small animals (mice, bugs) lived in the roof.
When it rained it became slippery and sometimes the animals would
slip and fall off the roof. Hence the saying "It\'s raining cats and
dogs."

There was nothing to stop things from falling into the house. This
posed a real problem in the bedroom where bugs and other droppings
could mess up your nice clean bed. Hence, a bed with big posts and
a sheet hung over the top afforded some protection. That\'s how
canopy beds came into existence.

The floor was dirt. Only the wealthy had something other than dirt.
Hence the saying, "Dirt poor." The wealthy had slate floors that
would get slippery in the winter when wet, so they spread thresh
(straw) on floor to help keep their footing. As the winter wore on,
they added more thresh until, when you opened the door, it would
all start slipping outside. A piece of wood was placed in the
entrance-way. Hence: a thresh hold.

(Getting quite an education, aren\'t you?)

In those old days, they cooked in the kitchen with a big kettle
that always hung over the fire.. Every day they lit the fire and
added things to the pot. They ate mostly vegetables and did not get
much meat. They would eat the stew for dinner, leaving leftovers in
the pot to get cold overnight and then start over the next day
Sometimes stew had food in it that had been there for quite a
while. Hence the rhyme: Peas porridge hot, peas porridge cold, peas
porridge in the pot nine days old.

Sometimes they could obtain pork, which made them feel quite
special. When visitors came over, they would hang up their bacon to
show off.. It was a sign of wealth that a man could, "bring home
the bacon." They would cut off a little to share with guests and
would all sit around and chew the fat.

Those with money had plates made of pewter. Food with high acid
content caused some of the lead to leach onto the food, causing
lead poisoning death. This happened most often with tomatoes, so
for the next 400 years or so, tomatoes were considered poisonous.

Bread was divided according to status. Workers got the burnt bottom
of the loaf, the family got the middle, and guests got the top, or
the upper crust.

Lead cups were used to drink ale or whisky. The combination would
sometimes knock the imbibers out for a couple of days. Someone
walking along the road would take them for dead and prepare them
for burial. They were laid out on the kitchen table for a couple of
days and the family would gather around and eat and drink and wait
and see if they would wake up. Hence the custom of holding a wake.

England is old and small and the local folks started running out of
places to bury people. So they would dig up coffins and would take
the bones to a bone-house, and reuse the grave. When reopening
these coffins, 1 out of 25 coffins were found to have scratch marks
on the inside and they realized they had been burying people alive.
So they would tie a string on the wrist of the corpse, lead it
through the coffin and up through the ground and tie it to a bell.
Someone would have to sit out in the graveyard all night (the
graveyard shift.) to listen for the bell; thus,someone could be,
saved by the bell or was considered a dead ringer...

And that\'s the truth...Now, whoever said History was boring ! ! !

Now you can cheer up and educate someone!

Have an Amazing, Joyful and Prosperous Day!

In Appreciation and Joy!

Amy

snejbi je rekel:

(Getting quite an education, aren\'t you?)

 

Mhm!

Who are you to question my sincerity
For now you are high on yourself

RADIO CITY :

Na radio City med oddajo "v živo" nekdo pokliče:

 Poslušalec:  "Dober dan, tukaj Franc iz Dupleka."
 Voditelj:      "Pozdravljeni, Franc, kaj bo dobrega?"
 Poslušalec: "Danes zjutraj sem v Europarku našel denarnico s
                      precej denarja in dokumenti."
 Voditelj:     "Koliko pa je denarja?"
 Poslušalec: "Malo čez tri tisoč evrov, pa kartice."
 Voditelj:     "A se da iz dokumentov razbrati, kdo je lastnik?"
 Poslušalec: "Ja, to je neki Karl Benko iz Voličine."
 Voditelj:     "In kako lahko gospod Karl pride do vas?"
 Poslušalec: "Saj ne kličem zaradi tega. Zavrtite človeku kaki dober komad!"

Ahahahaha, sem že mislil dat med nogomet, sam ko sem lih po emajlu dobil, naj bo tukaj ))

Who are you to question my sincerity
For now you are high on yourself

Biti Sommelier zna biti včasih hudičevo težka služba

Who are you to question my sincerity
For now you are high on yourself